Ingredients

The following ingredients have 4 Servings
  • 3.5 oz Lindt dark chocolate (90% cocoa, broken into pieces )
  • 1/4 cup unsalted butter (cubed)
  • 1/2 cup natural creamy peanut butter
  • 1 teaspoon stevia glycerite ((or 1/3 cup powdered sweetener))
  • 1 teaspoon pure vanilla extract

Instruction

  • Line a square 8-inch baking dish with wax paper, leaving an overhang.
  • Place all the ingredients in a medium saucepan. Heat over very low heat, stirring often until melted. Make sure the chocolate doesn’t burn.
  • Remove the mixture from the heat as soon as the chocolate is melted. Keep stirring until smooth.
  • Using a rubber spatula, transfer the mixture to the prepared pan, spreading it out evenly and smoothing the top out.
  • Cover with plastic wrap. Refrigerate until set, about 4 hours.
  • Uncover and use the wax paper overhang to remove the fudge from the pan and onto a cutting board. With a sharp knife, cut into 16-20 squares.
  • Keep the fudge squares in the fridge, in an airtight container, separating layers with wax paper.