Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons unsalted butter
  • 1 teaspoon stevia glycerite ((equals 1/3 cup granulated sweetener))
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon Diamond Crystal kosher salt ((or a pinch of fine salt))
  • 1 1/2 cups blanched finely ground almond flour ((6 oz))
  • 60 dark chocolate chips ((1 oz))

Instruction

  • Place the butter in a medium microwave-safe bowl. Melt it in the microwave in 30-second sessions.
  • Using a fork, mix in the stevia, vanilla, and kosher salt.
  • Add the almond flour. Mix it in with a fork and then lightly knead the dough with your hands until smooth.
  • Place the dough in the freezer for 10 minutes to help it set and make it easier to work with.*
  • Divide the cookie dough into 12 equal parts, each weighing about 20 grams. You can use a heaping measuring tablespoon for each of them. Using your hands, shape each part into a smooth ball. The dough will be oily and sticky, but not impossible to work with.
  • Insert 5 chocolate chips into the surface of each cookie dough ball, as shown in the video below.
  • Allow the dough balls to set for about 15 minutes at room temperature before enjoying them. But if you can’t help yourself and dig right in, that’s fine too!
  • Keep the leftovers in the fridge, in an airtight container, for up to 5 days. Remove them from the fridge 30 minutes before enjoying them.