Ingredients

The following ingredients have 4 Servings
  • 4 pound pork shoulder
  • 2 tablespoons paprika (try smoked paprika for more of that smoked flavor)
  • 2 tablespoons brown sugar
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 cup apple cider vinegar
  • 3/4 cup water

Instruction

  • Cut pork into 3-4 pieces
  • Mix together all of the dried spices and rub into all sides of the pork
  • Place vinegar and water in bottom of Instant Pot and add pork
  • Cover, seal and set to high pressure for 60 minutes
  • Allow natural pressure release until pin drops then release any remaining pressure
  • Remove pork and shred
  • Add back a little of the juice from pot if desired and discard the remainder (don't use too much or pork will become soggy)