Ingredients

The following ingredients have 12 Servings
  • 5 dried peri peri chiles (or 10 fresh)
  • 4 garlic cloves
  • ¾ cup extra virgin olive oil
  • ½ cup lemon juice
  • 2 tablespoons fresh cilantro (chopped)
  • ½ teaspoon salt

Instruction

  • In a small bowl, cover the chiles with boiling water and let sit for 10 minutes (skip this step if using fresh chiles).
  • Drain the chiles, then transfer to a blender or food processor. Add the garlic, olive oil, lemon juice, cilantro and salt. Blend until smooth, leaving a vent to allow steam to escape.
  • Enjoy right away or keep stored in the fridge for up to one month. Enjoy!