Ingredients

The following ingredients have 11 Servings
  • ½ cup coconut flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ cup all-natural pumpkin puree
  • 5 Medjool dates
  • 2 Tbsp pure maple syrup
  • 6 whole eggs
  • 1 tablespoon vanilla extract
  • ¼ cup coconut oil, melted
  • ½ cup mini dark chocolate chips

Instruction

  • Preheat the oven to 350°F and line a loaf pan with parchment paper, or grease with coconut oil.
  • Pit the dates and place in small sauce pan with 1 tablespoon of water, bring to a low simmer, for about 6-8 minutes until soft, then mash with a fork.
  • Add the maple syrup to the date mixture to make a paste.
  • In a large bowl, whisk the coconut flour, baking soda, sea salt and pumpkin pie spice.
  • In a small bowl, mix the pumpkin, eggs and vanilla.
  • Add the date paste and whisk until well combined.
  • Add the wet ingredients to the dry. Add the melted coconut oil and fold in the chocolate chips.
  • Pour the batter into the bread pan and bake for 45 to 55 minutes.
  • Cool on a wire rack and enjoy a warm slice!