Ingredients

The following ingredients have 4 Servings
  • 1/2 cup organic coconut oil (can also sub with butter for a classic no-bake taste)
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups coconut sugar (*can also use regular sugar, maple sugar, or brown sugar)
  • 1/4 cup pure maple syrup
  • 1/2 cup unsweetened almond milk
  • 1/3 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 3 cups quick oats
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

Instruction

  • In a medium saucepan, mix coconut oil, cocoa, coconut sugar, maple syrup and almond milk over medium heat and boil for 1 minute.
  • Take off heat and stir in peanut or almond butter, vanilla, oats, cinnamon, and salt.
  • Mix well and drop by heaping tablespoonfuls onto a cookie sheet lined with wax paper.
  • Refrigerate until firm, then transfer to a sealed container and store in the refrigerator.