Ingredients
The following ingredients have 4 Servings
- 10 Ounces Rotini Pasta**
- 8 Ounces Sun Dried Tomatoes (jar packed in oil)
- 1 Pound Ground Italian Sausage
- 2 Tablespoons Sun Dried Tomato Oil
- 4 Tablespoons Butter
- 2 Cups Heavy Whipping Cream
- Salt & Pepper to taste
- 1/2 Teaspoon Italian Seasoning
- 3 Cloves Garlic (Minced)
- 2 Cups Fresh Spinach
- 1 Cup Freshly Grated Parmesan
Instruction
- Start the water boiling for the rotini.
- Remove the sun dried tomatoes from their jar and chop roughly, reserving the oil.
- When the pasta water is boiling, add the rotini and cook according to package directions.
- Cook the Italian sausage, crumbling as you go, over medium-high heat until no longer pink. Pour the cooked sausage onto a paper towel lined plate and set aside.
- Reduce the stove top heat to low.
- In the same skillet that the sausage was cooked in, add the sun dried tomato oil, butter, and heavy whipping cream.
- Simmer over low heat for two minutes.
- Add the chopped sun dried tomatoes, salt & pepper, Italian seasoning, garlic, and spinach to the pan and simmer for 2-3 minutes until spinach is wilted.
- Remove the pan from the heat and stir in the parmesan.
- Once the cheese is melted, stir in the cooked and drained rotini, and the cooked sausage.
- Stir well and serve immediately.