Ingredients

The following ingredients have 4 Servings
  • 1 Package Lemon Cake Mix (may substitute yellow cake mix)
  • 2 cans Lemon pie filling (15.75-ounce size cans)
  • 8 ounces Cream Cheese
  • 1/2 cup Salted Butter (very cold )

Instruction

  • Preheat the oven to 350℉.
  • Spray the bottom and sides of the baking pan with non stick cooking spray.
  • Spread both cans of the lemon filling into the bottom of a 9"X13" baking dish.
  • Slice the cream cheese over the lemon filling and gently push each slice down into the lemon filling.
  • Evenly sprinkle the cake mix over the lemon and cream cheese layers.
  • Spread thin pats of butter over the entire top of the dry cake mix. Make sure as much of the cake mix is covered as possible. ** see notes
  • Bake about 30 to 35 minutes, until the topping is browned.
  • Serve Warm and with a dollop of whipped cream or vanilla ice cream.