Ingredients

The following ingredients have 6 Servings
  • 12 ounce Chinese or Ramen noodles (uncooked)
  • 2 tablespoons brown sugar
  • 4 tablespoons low sodium soy sauce (or tamari)
  • 1 tablespoon oyster sauce
  • 3 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1-1/2 pounds chicken breast (boneless, skinless, thinly sliced)
  • 2 tablespoons soy sauce (or tamari)
  • 1 teaspoon ginger (minced)
  • 4 cloves garlic (minced)
  • 1 tablespoon vegetable oil
  • 1 red pepper (thinly sliced)
  • 1 cup carrots (shredded)
  • 1/2 cup green onions (sliced thin)
  • 6 ounces snow peas (cut into bite size pieces)
  • 1 tablespoon vegetable oil (optional)
  • Additional green onion slices for garnish (optional)

Instruction

  • Prepare noodles according to package directions, drain and set aside.
  • In a small bowl, whisk together  the sauce ingredients. Set aside.
  • In another medium bowl, combine the chicken with the soy sauce, ginger and garlic. Set aside.
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and cook, stirring constantly until the chicken is cooked thru, about 2 - 3  minutes, depending on thickness of chicken slices. Remove from wok and set aside.
  • Heat additional 1 tablespoon of oil in wok, if needed. Add red pepper, carrots, green onions and pea pods, stirring constantly, cook until just tender about 2 minutes.
  • Add sauce, chicken and noodles to wok and stir to combine. Using tongs makes it easier to separate noodles to toss in the sauce.
  • Cook until heated thru and serve immediately.