Ingredients
The following ingredients have 6 Servings
- 4 tablespoons Butter
- 1 cup Brown sugar Packed
- 1/2 cup Heavy cream
- Pinch Sea salt
- 1 tablespoon Vanilla extract
Instruction
- Melt butter on pot, mix in brown sugar, cream and salt. Cook over medium heat and whisk gently for about 7 minutes or longer if you doubled. Then remove the pot from heat, add vanilla extract and return to cook for another minute or so to thicken a bit more. Take it off stove and pour into jar and place in refrigerator.
