Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Butter
  • 1 Gnocchi
  • 1 Bolognese sauce
  • 1/2 cup parmesan cheese
  • chopped basil for garnish

Instruction

  • In a medium-sized skillet over medium-high heat, add the butter and gnocchi. Fry the gnocchi until golden for about 3-4 minutes.
  • Toss with Bolognese sauce and top with cheese and chopped basil.