Ingredients
The following ingredients have 4 Servings
- 1 (8-ounce) package cream cheese (at room temperature)
- 2 (16-ounce) cans refried beans
- 3/4 cup salsa (mild, medium, or hot, depending on your preference)
- 1 tablespoon Homemade Taco Seasoning (plus more to taste if desired)
- 8 ounces (2 cups) grated pepper jack cheese (OR Monterrey Jack or sharp cheddar)
- 1/4 cup chopped fresh cilantro leaves (plus additional for garnish)
Instruction
- In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
- Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.
