Ingredients
The following ingredients have 7 Servings
- 2 ripe avocados
- ½ cup Greek yogurt (or sour cream; substitute cashew cream for vegan)
- 3 tablespoons lime juice (about 2 limes)
- 1/2 cup cilantro, tightly packed leaves and tender stems
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 3/4 teaspoon kosher salt
- Tortilla chips, for serving
Instruction
- Cut the avocados in half, pit them, and scoop both halves into a food processor or small blender. (Alternatively, for a chunkier dip you can mash the avocados with a fork and stir in the remaining ingredients.)
- Add the remaining ingredients and blend until smooth. Store in a covered container for up to 5 days refrigerated: it stays green without special storage instructions (unlike guacamole).
