Ingredients

The following ingredients have 8 Servings
  • 1 (8-ounce) block cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons almond extract
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 12 Reese's peanut butter cups, coarsely chopped
  • 1 pre-made regular chocolate or Oreo crust
  • chocolate syrup for drizzle (optional)

Instruction

  • Combine the cream cheese, powdered sugar, and almond extract in a large bowl with a hand mixer or in a stand mixer. Blend until smooth. Add the whipped topping and mix until combined, but be cautious to not over-mix. Fold in the peanut butter cups, reserving some to sprinkle on the top. Spread the mixture in the pie crust, top with remaining chopped peanut butter cups, and refrigerate for a few hours before serving. Drizzle with chocolate syrup if desired.