Ingredients

The following ingredients have 2 Servings
  • 1/2 cup amaranth
  • 1 1/2 cups water
  • 1/4 cup milk, almond milk or rice milk (more to taste)
  • 2 teaspoons maple syrup or brown sugar or, if available, Mexican piloncillo
  • Pinch of salt

Instruction

  • Combine the amaranth and water in a small saucepan, and bring to a boil. Reduce the heat to low, cover and simmer 30 minutes. Stir every once in a while, as the amaranth may stick to the bottom of the pan.
  • Stir in the milk, syrup or brown sugar, and a pinch of salt. Stir vigorously until the porridge is creamy. Remove from the heat and serve.