Ingredients
The following ingredients have 7 Servings
- 2 cups amaranth
- 4 bananas, sliced
- 3 cinnamon sticks or 1 teaspoon ground cinnamon
- 1 (1-inch) piece fresh ginger, grated
- 1/4 teaspoon fine sea salt
- 3/4 cup chopped pecans
Instruction
- In a large saucepan, combine amaranth, bananas, cinnamon sticks, ginger, salt and 4 cups water.
- Bring to a boil over high heat and stir.
- Lower heat, cover pan and adjust heat so mixture just simmers.
- Cook, stirring occasionally, until most liquid is absorbed and amaranth is tender with a bite at the center, 25 to 30 minutes.
- Remove cinnamon sticks. Ladle into bowls and sprinkle with pecans, or cover and refrigerate for up to 4 days (sprinkle with pecans after reheating).
