Ingredients
The following ingredients have 4 Servings
- 2 cups ready to eat white beans
- 1/4 cup chopped onion
- 1/4 cup chopped red pepper
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet pickles
- salt (pepper and herbs to taste)
- 3 - 4 tablespoons pickle juice
- 1 - 2 tablespoons vinegar
Instruction
- Combine the beans, onions, pickles and peppers together in a large bowl.
- In a separate bowl mix the pickle juice and vinegar together along with a couple spoons of the beans. Smash the beans with a fork (don't worry about any onions and peppers that you may have scooped up). Add more pickle juice or water to adjust the volume as needed.
- Pour the dressing over the salad and stir gently to combine.
- Season to taste.
- Place in the fridge for at least an hour before serving.
