Ingredients

The following ingredients have 4 Servings
  • 1 gluten free tortilla (- I used spinach amaranth)
  • 1/4 cup Jalapeño Cilantro Hummus (or your favorite hummus)
  • 2 slices tomato
  • 1/4 of an avocado (sliced)
  • 2 pieces of Romaine lettuce
  • Salt

Instruction

  • Heat tortilla over gas stovetop or in a pan without oil if you have an electric range. Be careful not to burn it. This makes the tortilla more pliable.
  • Spread hummus on tortilla. Top with lettuce, tomato, and avocado. Sprinkle salt on top of avocado and tomato.
  • Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.