Ingredients

The following ingredients have 6 Servings
  • 500 grams potatoes (or 4 to 5 large potatoes)
  • ½ cup green peas (- 100 grams, fresh or frozen)
  • 2.5 cups water
  • ¼ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon Coriander Powder ((ground coriander))
  • ½ teaspoon fennel powder ((ground fennel seeds) - optional)
  • ½ teaspoon dry mango powder (or ¼ to ½ teaspoon lemon juice)
  • 2 teaspoons finely chopped ginger
  • 1 teaspoon finely chopped green chillies (or 1 to 2 green chillies, finely chopped)
  • 2  tablespoons finely chopped coriander leaves ((cilantro))
  • 2 pinches black salt
  • salt (as required)
  • ½ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon Garam Masala (or curry powder)
  • 1 teaspoon Coriander Powder ((ground coriander))
  • 1 teaspoon dry mango powder (or ½ to 1 teaspoon lemon juice)
  • ½ teaspoon cumin powder ((ground cumin) - optional)
  • ½ teaspoon black salt
  • salt (as required)
  • ¼ cup bread crumbs (or add as required )
  • ¼ cup arrow root flour (or add as required)
  • 2 tablespoons chopped coriander leaves ((cilantro))
  • 4 to 5 tablespoons oil (for frying the tikki or add as required)

Instruction

  • The potatoes and green peas have to be cooked together first. You can choose to leave out cooking green peas if you do not want to stuff the patties.