Ingredients

The following ingredients have 3 Servings
  • Potatoes - 4 (medium sized)
  • Tomatoes - 5 (chopped finely)
  • Cooking oil - 3 tablespoons
  • Cumin seeds - 1 teaspoon
  • Asafoetida - 1 pinch
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1 teaspoon
  • Coriander powder - 2 tablespoons
  • Salt
  • Coriander leaves for garnishing

Instruction

  • HOW TO MAKE ALOO TAMATAR SABZI RECIPE Wash and boil the potatoes with enough water till just cooked. They should not be too mushy. Once cooled down, peel and chop them into equal pieces. Set aside.
  • Heat a pan on a medium flame. Add cumin seeds and stir till light brown.
  • Add chopped tomatoes and cook till they become little soft and oil is separated from the sides of the pan. Add salt, red chilli powder and coriander powder and mix well.
  • Add chopped potatoes and combine together. Add 1/2 cup of water and cook on a medium flame for 6-7 minutes till it reaches a thick consistency. Garnish with coriander leaves and serve aloo tamatar sabzi hot with rotis or puris.