Ingredients
The following ingredients have 4 Servings
- 9 ounce plain yogurt (dahi, curd) (250 g)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon Kashmiri red chili powder
- 1/4 teaspoon salt
- 1/2 teaspoon finely chopped green chilies
- 1 tablespoon finely chopped mint leaves
- 1 tablespoon finely chopped cilantro (fresh coriander leaves)
- 1/2 cup boiled, peeled, and cubed potatoes (1/4 inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 2 dry red chilies
- 10-12 curry leaves
