Ingredients

The following ingredients have 4 Servings
  • 4 cups whole wheat flour
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • ghee or oil for frying
  • 1 pound potatoes (boiled, peeled and cooled)
  • 2 teaspoons finely chopped green chili peppers
  • 2 tablespoons chopped cilantro
  • 2 teaspoons grated fresh ginger
  • 1/4 cup finely chopped onion
  • salt to taste
  • 1/2 teaspoon Kashmiri red chili powder
  • 2 teaspoons dry mango powder
  • 1 teaspoon pomegranate seed powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala spice mix

Instruction