Ingredients
The following ingredients have 8 Servings
- 2 ¼ cups whole wheat flour ((can sub half the whole wheat with all purpose flour for a crispier, flakier paratha))
- 1/2 tsp ajwain ((carom seeds))
- 1/2 tsp salt
- Water for kneading
- 2 pounds potatoes
- ½ tsp cayenne
- ¼ tsp turmeric
- 1 tsp garlic ((crushed into a paste. Or use 1/2 tsp garlic powder))
- 1 tsp ginger ((crushed into a paste. Or use 1/2 tsp ginger powder))
- 1 tsp chaat masala ((or amchur))
- ½ tsp garam masala ((optional))
- 2 tbsp cilantro ((finely chopped))
- Salt to taste
