Ingredients

The following ingredients have 4 Servings
  • 2 cups whole wheat flour
  • 1.25 cups water
  • 1 teaspoon oil
  • Salt
  • 3 Potatoes (large)
  • 2 green chillies+1/2 inch ginger crushed together
  • 1/2 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1/4 teaspoon chaat masala powder
  • 1/4 teaspoon amchur
  • 1 teaspoon lemon juice
  • Salt
  • 3 tablespoons butter or oil (for frying paratha)

Instruction