Ingredients

The following ingredients have 6 Servings
  • ***For the dough:
  • 1 cup all-purpose flour
  • 2 tablespoon flour for dusting
  • Less than 1/2 cup water
  • Pinch of salt
  • 1 teaspoon oil
  • ***For filling:
  • 300 gm potato boiled and roughly mashed
  • 2 tablespoons finely chopped onion
  • 3 tablespoons coriander leaves chopped
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1/2 teaspoon lemon juice
  • 1 green chili finely chopped
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon oil for brushing

Instruction

  • ***Making the dough:
  • In a bowl, add the flour, salt, and oil. Mix well with your hand.
  • Add the water gradually and knead for 5 minutes until you get soft none sticky dough.
  • Cover the dough and let it rest for at least 10 minutes.
  • ***Making the filling:
  • In a bowl, add all the ingredients and mix well with your hand or spatula.
  • Make 6 balls out of the previous mixture and keep aside.
  • ***Making the Aloo Paratha:
  • Make six balls from the dough.
  • Sprinkle flour on your working surface and roll one ball from the dough to a thick 4-inch circle.
  • Place one ball of potato mixture in the middle of the circle. Fold the edges inward, you should have a sealed ball.
  • Roll the ball very gently to 6-inch circle. What's important here is to make sure not to roll it too thin or let the stuffing come out.
  • Heat a nonstick pan to medium. Place the paratha and brush with oil.
  • Flip the paratha and brush with oil again, cook both sides of the paratha, making sure both sides have brown patches.
  • Your paratha is ready and you should serve it immediately with some yogurt, or chutney.