Ingredients

The following ingredients have 4 Servings
  • 100 grams paneer (crumbled)
  • 1 large potato (boiled,peeled and grated)
  • 2 tablespoons milk powder
  • 2 tablespoons corn flour/rice flour
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala powder
  • 2 teaspoons chopped almonds
  • 10 raisins
  • Salt
  • Oil for shallow frying

Instruction

  • Boil,peel and grate the potatoes. Crumble paneer well. Take both in a mixing bowl and add all the other ingredients except dried nuts and oil.
  • Mix well and bring together like a dough. Divide into 10 equal portions and make small balls.
  • Take a ball and make a dent in the center and keep 2-3 almond pieces and 3 raisins. Close the ball and roll well and press very slightly.
  • Heat oil for shallow frying. Fry the shaped koftas 3-4 at a time till golden brown from both sides. Serve aloo paneer kofta hot with sauce and chutneys.