Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 teaspoons chopped garlic
  • 1 teaspoon chopped green chili
  • 1/2 cup chopped onions
  • 8 ounce potatoes (225 g, peeled and cubed)
  • 4 ounce chopped tomatoes (115 g)
  • salt (to taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red pepper flakes
  • 8 ounce spinach (225 g, chopped)

Instruction

  • Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, add cumin seeds and let them crackle for 3-4 seconds.
  • Add garlic and green chili and saute for 30 seconds.
  • Add onions and cook until they become translucent (2-3 minutes).
  • Now add the cubed potatoes and mix well.
  • Cover the pan with a lid. Cook on low heat until the potatoes are tender (10-12 minutes).
  • Add tomatoes and salt and cook for 2-3 minutes until the tomatoes are mushy.
  • Add coriander powder, turmeric powder, and red pepper flakes and saute for another minute.
  • Now add the chopped spinach and mix everything well. Cover the pan and cook for 3-4 minutes on medium heat.
  • Remove the lid and mix everything well. Serve hot.