Ingredients
The following ingredients have 4 Servings
- 4 potatoes ((medium-sized), steamed, peeled and chopped in cubes)
- ⅓ to ½ cup green peas (- steamed or boiled, optional)
- 1 large onion (- thinly sliced or about ¾ to 1 cup sliced onions)
- 8 to 10 curry leaves ((large-sized) or 12 to 15 small to medium curry leaves)
- 2 tablespoons chana dal ((split and hulled bengal gram), optional)
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 or 2 green chilies (- chopped)
- ½ teaspoon finely chopped ginger
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida ((hing))
- ⅓ to ½ cup water (or as needed, optional)
- ½ teaspoon sugar ( or as required, optional and only add if you want a faint sweet taste)
- 2 tablespoons oil
- salt (as required)
