Ingredients
The following ingredients have 4 Servings
- 250 grams potatoes (or 2 large potatoes or 3 medium potatoes or 1.25 cups tightly packed mashed potatoes)
- 20 grams processed cheese or ¼ cup grated cheese (substitute paneer instead of cheese)
- 1.5 to 2 tablespoon corn starch (substitutes are bread crumbs or rice flour (- add accordingly.))
- ¼ teaspoon black pepper (- crushed)
- salt as required
- 4 to 5 tablespoon oil (for shallow frying koftas)
- 100 grams onion (or 1 large onion or 2 medium onion - quartered)
- 200 grams tomatoes (or 2 large tomatoes or 3 medium tomatoes)
- 15 almonds (or 14-15 cashews)
- 2 small tej patta ((indian bay leaf) or 1 medium to large tej patta)
- 1 teaspoon Ginger Garlic Paste (or ½ inch ginger and 3 to 4 garlic - crushed to a paste in mortar-pestle)
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri chili powder (or deghi mirch)
- 1 teaspoon Coriander Powder ((ground coriander))
- 1 to 1.25 cups water
- ¼ to ½ teaspoon Garam Masala
- ½ teaspoon kasuri methi ((dry fenugreek leaves) - crushed)
- 3 tablespoon low fat cream (or 2 tablespoon whipping cream)
- ¼ to ½ teaspoon sugar (or add as required)
- salt as required
