Ingredients

The following ingredients have 4 Servings
  • 4 large Potatoes
  • 1/4 cup Kasuri methi
  • 1 large Onion (chopped)
  • 1 tsp Cumin seeds
  • 2 Dry red chilies
  • 1 tsp Red chili powder (depending on your spice level)
  • 1 tsp Dhania jeera powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Oil
  • to taste Salt

Instruction

  • Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside.
  • In a large pan, heat the oil and add the cumin seeds and dry red chilies.
  • Once the seeds splutter add the chopped onions and sauté until translucent.
  • Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins.
  • Add the chopped potatoes and mix well.
  • Fry the potatoes until golden brown.
  • Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori.