Ingredients

The following ingredients have 4 Servings
  • 500 g Mutton (Curry cut)
  • 4 tbsp Mustard oil
  • 2 Black cardamom (Crushed)
  • 2-3 Cloves (Crushed)
  • 4-5 Black peppercorns (Crushed)
  • 1 cup Onion (Thinly sliced)
  • 2 Green chillies (Slit into halves)
  • 1 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • 2 tsp Kashmiri red chilli powder
  • 1 tsp Garam masala powder
  • Salt (To taste)
  • 1/2 cup Yogurt
  • 1 tsp All purpose flour
  • 2-3 Potatoes (Peeled and cut into large chunks )
  • Fresh coriander (For garnishing)
  • 1/4 cup Golden fried onions
  • 1 inch piece Ginger
  • 10-12 cloves Garlic
  • 1/2 cup Tomatoes (Chopped)

Instruction

  • Heat oil in a pressure cooker.
  • Add potatoes and fry until they turn slightly brown.
  • Remove the potatoes on a plate.
  • Add black cardamom, cloves and black peppercorns in the oil and fry for a few seconds.
  • Add sliced onion and green chilies and fry till translucent.
  • Now add mutton and cook on high heat for 3-4 minutes.
  • Add the masala paste and cook for 2-3 minutes.
  • Add coriander powder, turmeric powder, Kashmiri red chilli powder, garam masala powder and salt and cook until oil starts to separate from sides of the pressure cooker.
  • Whisk the yogurt with all purpose flour and add it in the pan.
  • Add a cup of hot water and potatoes.
  • Cover the lid of the cooker and cook until mutton is done.
  • Garnish with fresh coriander.
  • Serve hot with steamed rice or Phulke.