Ingredients

The following ingredients have 4 Servings
  • 4 tbsp Mustard Oil
  • 1 Small Head Cauliflower (Cut into small florets)
  • 2 Large Potatoes (Peeled and Cubed)
  • 1 tsp Cumin Seeds
  • 1/2 cup Onion (Chopped)
  • 2 tsp Ginger (Chopped)
  • 3-4 Green Chillies (Slit into half)
  • 2 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Garam masala Powder
  • Salt to taste
  • 1/2 cup Tomato (Chopped)
  • 2 tbsp Kasuri Methi
  • 1 tbsp Lemon Juice

Instruction

  • Heat water in a large pot.
  • Once the water comes to a boil, add 1/2 tsp turmeric powder and cauliflower in it and cook for a minute.
  • Drain the water and keep the cauliflower aside.
  • Heat oil in a pan.
  • Add cauliflower and potatoes and fry for 5-6 minutes until they are slightly browned.
  • Remove on a plate.
  • Add cumin seeds in the remaining oil and let them crackle for a few seconds.
  • Add onion and fry until it slightly browned.
  • Now add ginger and green chillies and fry for another 2 minutes.
  • Add coriander powder, turmeric powder, Kashmiri red chilli powder and garam masala powder and cook for a minute. Add little water if the masala is burning.
  • Add tomato and salt to taste and cook for 2-3 minutes.
  • Now add the fried cauliflower and potatoes and mix well.
  • Cover the pan and cook on low heat until the potatoes are cooked through.
  • Add kauri methi and lemon juice and mix well.
  • Serve hot.