Ingredients
The following ingredients have 4 Servings
- 2 medium potatoes ((1 heaped cup cubed))
- 2 cups cauliflower florets ((gobi) (180 grams))
- 1 medium onion ((¾ cup chopped finely) )
- 1 medium tomato ((½ cup finely chopped) or 1 to 2 tbsp tomato paste)
- 1 tablespoon ginger garlic minced (or paste)
- 1 green chili (slit or chopped (optional))
- 2 tablespoons coriander leaves (chopped finely)
- ½ to ¾ teaspoon salt ((adjust to taste))
- 2 tablespoons oil
- lemon juice to serve ((optional))
- ½ teaspoon cumin seeds ((jeera))
- ¾ to 1¼ teaspoon red chili powder ((adjust to taste))
- ¼ teaspoon turmeric
- 1 to 1½ teaspoon garam masala ((adjust to taste))
- ¾ to 1 teaspoon coriander powder
- ½ to ¾ teaspoon roasted cumin powder ((jeera powder) (updated))
- 1 tablespoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))
- ½ to 1 teaspoon amchur ((Optional, Dried mango powder))
