Ingredients

The following ingredients have 4 Servings
  • 400 g Potato (Boiled, peeled and cubed)
  • Ghee for frying
  • Salt to taste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Roasted Cumin Powder
  • 1 tsp Chaat Masala Powder
  • 1 tbsp Lemon Juice
  • 3 tbsp Coriander Chutney
  • 3 tbsp Tamarind Chutney
  • 1/4 cup Curd (Whisked with 1 tsp sugar)
  • 2 tbsp Nylon Sev
  • 2 tbsp Pomegranate Seeds
  • 2 tbsp Fresh Coriander (Chopped)

Instruction

  • Heat ghee in a non stick pan.
  • Add potatoes and fry until golden brown.
  • Drain in a bowl.
  • Add salt, red chilli powder, roasted cumin powder, chaat masala and lemon juice in the potatoes and toss well.
  • Transfer the potatoes in the saving bowl.
  • Top with coriander chutney, tamarind chutney, curd, nylon sev, pomegranate seeds and finally with fresh coriander.
  • Serve immediately.