Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large potato (peeled and cubed)
  • 250 grams okra (chopped)
  • 1 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • salt (to taste)
  • 1/2 teaspoon kasuri methi

Instruction

  • Heat 3 tablespoons oil in a pan. Temper with cumin seeds
  • Add peeled and cubed potatoes. Mix well and saute for 4-5 minutes.
  • Add the chopped okra and saute well for another few minutes.
  • Add salt, chili powder, turmeric powder, garam masala powder and mix well. Saute in medium flame for 12-15 minutes, keeping the pan open.
  • Once the potatoes and okras are well cooked and edges turn crispy, add kasuri methi and mix well. Serve hot.