Ingredients
The following ingredients have 4 Servings
- 1/4 cup vegetable oil (plus 1 tbsp)
- 250 grams potatoes (peeled and cut into thin wedges)
- 250 grams bhindi (okra) (rinsed, wiped and cut into 1/2-inch rounds)
- 1 cup thinly sliced onions
- 1 teaspoon chopped garlic
- 2 teaspoons coriander powder
- 2 teaspoons Kashmiri red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon dry mango powder (amchoor)
- 1/2 teaspoon garam masala powder
- 1 teaspoon salt (or to taste)
