Ingredients

The following ingredients have 4 Servings
  • 1 can (8 ounces) sliced pineapple
  • 3/4 cup reduced-sodium teriyaki sauce
  • 1 pound ground beef
  • 1 large sweet onion, sliced
  • 1 tablespoon butter
  • 4 sesame seed or onion buns, split and toasted
  • 4 lettuce leaves
  • 4 slices Swiss cheese
  • 4 bacon strips, cooked

Instruction

  • Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable bag. Add pineapple slices; toss to coat and set aside. , Shape beef into 4 patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160°. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.