Ingredients

The following ingredients have 6 Servings
  • 2 lbs. of loose Italian sausage
  • 9 oz box of frozen chopped spinach
  • 1 quart of button mushrooms – sliced
  • 4 – 5 cups of marinara sauce
  • 16 oz of mozzarella – shredded
  • Parmesan or Romano cheese for grating
  • Olive oil
  • Dashes of salt
  • Dashes of dried oregano
  • Dashes of red pepper flakes
  • Dashes of black pepper
  • 1 lb. of lasagna noodles

Instruction

  • Heat the sauce.
  • Heat a large frying pan with 2 tablespoons of olive oil. Add the spinach and sauté in the pan until thawed and dry. Remove and place in a dish until ready to use.
  • Add another tablespoon of olive oil to the pan; add the sliced mushrooms to the pan; along with dashes of all the spices. When the mushrooms are slightly golden remove and toss with the spinach.
  • Add the sausage to the pan and sauté until cooked. Add the sausage to the mushrooms and spinach and toss.
  • Cook the noodles as directed.
  • In a large baking dish; ladle sauce at the bottom and top with the noodles. Spoon the sausage, mushroom and spinach combo on top. Sprinkle with the cheese and grating cheese; more sauce and another layer of noodles. Repeat this process until the noodles are used.
  • Preheat Oven 300 degrees.
  • Bake for 40 – 45 minutes.