Ingredients

The following ingredients have 4 Servings
  • 3 cups buttermilk
  • 3 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons hot sauce
  • 2 to 3 pounds chicken ((I used one whole chicken cut up and 4 additional thighs))
  • 2 cups all purpose flour
  • vegetable oil for frying

Instruction

  • In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce.
  • Combine chicken and buttermilk marinade in a large bowl, refrigerate 12 to 24 hours.
  • When ready to fry, drain chicken and coat with all purpose flour. Fry in vegetable oil heated between 300 and 325°F until done throughout (approximately 12 to 15 minutes on each side).