Ingredients

The following ingredients have 4 Servings
  • 1 pound chorizo (I was lucky enough to have game meat chorizo, but any sort of ground meat would work)
  • 1 yellow onion, diced
  • 12 ounces diced green chiles (I used canned green chiles)
  • 1 small head of cauliflower, cut into florets
  • 1/2 teaspoon garlic powder
  • 4 eggs, whisked
  • lots of salt and pepper
  • diced green onions (optional)

Instruction

  • Preheat oven to 375 degrees
  • Place a large pan over medium heat. Add chorizo and yellow onion to the pan and brown meat.
  • Once meat is fully cooked through, add diced green chiles to the pan and mix well.
  • After everything is mixed, remove from heat and add to a large bowl.
  • Using a food processor with the shredding attachment, add cauliflower florets and puree until you get cauliflower rice. Place cauliflower rice in bowl.
  • Add garlic powder, whisked eggs to bowl along with lots of salt and pepper (more salt than pepper) and mix everything together. Remember that the cauliflower will want the flavor.
  • Add mixture to a greased 9×13 glass baking dish and place in oven. Bake for 45 minutes. Let rest for 5 minutes before eatin’ up. Top with diced green onions, if you’d like!