Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup sliced almonds
  • 1 cup cold butter
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce package milk chocolate English toffee bits
  • 1 large egg
  • 1 teaspoon vanilla

Instruction

  • Heat oven to 350°F. In the bowl of a food processor, combine flour, sugar and 1/4 cup almonds by pulsing 3 to 4 times.
  • Add butter and pulse 8 to 10 times until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake for 15 minutes.
  • Combine sweetened condensed milk, egg and vanilla in small bowl. Add toffee bits and 1/4 cup almonds. Pour mixture over hot, partially baked crust. Top with remaining 1/4 almonds.
  • Continue baking for 23 to 27 minutes or until golden brown. Cool completely before cutting into squares.