Ingredients

The following ingredients have 15 Servings
  • 85 g caster sugar
  • 140 g icing sugar
  • 225 g ground almond
  • 1 egg (lightly beaten)
  • 1 tsp almond extract
  • 320 g ready rolled puff pastry
  • 80 g icing sugar
  • 1/2 tsp almond extract
  • 1 tbsp water

Instruction

  • Preheat the oven to 180C
  • Put the caster sugar, icing sugar, ground almonds, egg and almond extract in a bowl and stir with a fork to form a dough.   Use your hands at the end.
  • Divide the mixture into three equal amounts.
  • Unroll the puff pastry.     Cut into three equal sized rectangles.
  • Roll the almond paste between your hands to get sausage shapes as long as the puff pastry.
  • Put the almond paste sausages on the pastry and roll up.   Dampen the pastry with a little water along one side to help it stick.    Cut each one into 5 pieces.
  • Place the almond rolls on a baking tray and bake int the oven for 15-20 minutes until golden on top.  Transfer to wire racks to cool.
  • Make the glaze by mixing the icing sugar, almond extract and a little water together.   Be careful not to add too much water as it will be too runny.   Use a spoon to drizzle a little of the glaze on each almond roll.