Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter (divided (use olive oil for vegan or dairy free))
  • 1/2 large onion (diced)
  • 1/3 cup slivered almonds
  • 1 cup long grain rice
  • 2 cups chicken broth (vegetable broth if vegan)
  • salt (pepper, to taste)
  • handful fresh parsley (chopped)

Instruction

  • Over medium heat melt 2 tablespoons butter (or oil) in a pot. Add onions. Cook until translucent, stirring occasionally.
  • Add almonds and cook until starting to brown, stirring occasionally.
  • Add rice, cook and stir 1-2 minutes.
  • Add chicken (or vegetable) broth. Bring to a boil. Reduce heat to low, cover and simmer 15-20 or until rice is cooked through.
  • Add parsley and 1 tablespoon butter and fluff with a fork.