Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons butter
  • 1 cup long-grain white rice
  • ½ cup orzo
  • ½ cup slivered almonds
  • 3 cups low-sodium chicken broth or vegetable broth
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon Herbes de Provence or dried thyme
  • ¼ teaspoon onion powder
  • fresh ground black pepper (to taste)
  • 2 tablespoons chopped fresh parsley

Instruction

  • Melt butter in a 12-inch skillet with a lid over MEDIUM heat. Add rice, orzo and almonds and cook, stirring, for several minutes until they are lightly toasted.
  • Carefully pour in the chicken broth. Add all the seasonings, except the parsley. Stir to combine and bring to a low boil. Reduce heat to LOW, cover the skillet and cook for 20 minutes or until the broth has been absorbed and the rice and orzo are tender and fluffy. Remove from the heat, stir in parsley, and serve.