Ingredients

The following ingredients have 4 Servings
  • Blue Diamond Almond Breeze Nut Thins
  • 2 avocados
  • 3 large cloves of garlic – grilled
  • 1 jalapeño – grilled whole
  • 1/4 – 1/2 tsp. salt
  • 1/4 cup of fresh Italian parsley
  • 3 – 4 tbs. olive oil
  • 3 – 4 tbs. lemon juice
  • Almonds and fresh parsley for garnish

Instruction

  • Heat a cast iron frying pan and place the garlic with its skin and the whole jalapeño in the pan to grill.
  • When the garlic starts to gain color and the jalapeño is slightly charred; turn the heat off and remove from the pan. The garlic will pop out of the skin with a gently squeeze.
  • Place the avocado along with all of the other ingredients in a food processor and process until creamy.
  • Using a piping bag; pipe the guacamole on each nut thin, topped with a sliver of almond for garnish.