Ingredients
The following ingredients have 4 Servings
- 1 cup water
- 1 cup butter
- ½ cup sugar
- 2 cups flour
- 2 eggs
- 1 tsp almond extract
- ½ cup sour cream
- 1 tsp baking soda
- 1 can raspberry pie filling
- fresh raspberries for garnish
- 2 ½ cups powdered sugar
- 2-3 Tbsp heavy cream
- 2 tsp almond extract
Instruction
- Preheat oven to 350°. Grease a jelly roll pan (10"X15"X1") and set aside.
- Bring water and butter to a boil in a small saucepan. Once butter has melted, remove from the heat and cool slightly. Add sugar and flour and stir until combined. Add remaining ingredients and mix until smooth.
- Pour batter into prepared pan and bake for 20-22 minutes. Let cool and then top with raspberry pie filling, almond glaze and then fresh raspberries. Refrigerate until ready to serve.
- Almond Glaze instructions: Whisk together all ingredients until smooth.