Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup butter
  • ½ cup sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp almond extract
  • ½ cup sour cream
  • 1 tsp baking soda
  • 1 can raspberry pie filling
  • fresh raspberries for garnish
  • 2 ½ cups powdered sugar
  • 2-3 Tbsp heavy cream
  • 2 tsp almond extract

Instruction

  • Preheat oven to 350°. Grease a jelly roll pan (10"X15"X1") and set aside.
  • Bring water and butter to a boil in a small saucepan. Once butter has melted, remove from the heat and cool slightly. Add sugar and flour and stir until combined. Add remaining ingredients and mix until smooth.
  • Pour batter into prepared pan and bake for 20-22 minutes. Let cool and then top with raspberry pie filling, almond glaze and then fresh raspberries. Refrigerate until ready to serve.
  • Almond Glaze instructions: Whisk together all ingredients until smooth.