Ingredients

The following ingredients have 4 Servings
  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1 1/3 cup milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 ounces fresh raspberries
  • Sliced almonds (optional)

Instruction

  • Heat a small non-stick skillet on medium-high heat and spray with cooking spray.
  • In a medium-sized bowl, combine Krusteaz buttermilk pancake mix, milk, vanilla and almond extracts and stir with a spatula or whisk to combine. Then whisk in the raspberries.
  • Scoop 1/3 cup of pancake batter and pour slowly into pan. The batter will be thick, so you may need to spread it with a spoon.
  • Griddle pancakes for 1 ¾ -2 minutes per side, flipping only once.
  • Serve with warm maple syrup and sliced almonds, if desired