Ingredients
The following ingredients have 4 Servings
- ½ cup room temperature coconut oil (not melted)
- 1/3 cup almond butter
- ¼ cup honey
- 1 egg
- 2 cups oats
- ½ cup almond flour
- ¼ cup coconut flour
- 2 tbsp chia seeds
- 1 tsp cinnamon
- ½ tsp aluminum free baking powder
- ¼ tsp sea salt
- ½ cup almonds (coarsely chopped)
- ½ cup raisins
Instruction
- Pre-heat the oven to 350 degrees and line a baking sheet with Silpat or parchment paper.
- Blend the coconut oil, almond butter, and honey until smooth.
- Add the rest of the ingredients and blend until combined.
- Form the cookies in your hands, flattening them to the shape and size that you want. They do puff a little but not too much – just make them about the size that you want them to be, and then place them on your lined baking sheet.
- Bake the cookies at 350 degrees for 10-12 minutes for small cookies, and 15 minutes for larger cookies, or until golden on the tops. Cool the cookies on the pan for 5 minutes before placing them on a cooling rack to cool completely. They firm up as they cool, and hold their texture very well.
