Ingredients

The following ingredients have 4 Servings
  • ½ cup room temperature coconut oil (not melted)
  • 1/3 cup almond butter
  • ¼ cup honey
  • 1 egg
  • 2 cups oats
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • ½ tsp aluminum free baking powder
  • ¼ tsp sea salt
  • ½ cup almonds (coarsely chopped)
  • ½ cup raisins

Instruction

  • Pre-heat the oven to 350 degrees and line a baking sheet with Silpat or parchment paper.
  • Blend the coconut oil, almond butter, and honey until smooth.
  • Add the rest of the ingredients and blend until combined.
  • Form the cookies in your hands, flattening them to the shape and size that you want. They do puff a little but not too much – just make them about the size that you want them to be, and then place them on your lined baking sheet.
  • Bake the cookies at 350 degrees for 10-12 minutes for small cookies, and 15 minutes for larger cookies, or until golden on the tops. Cool the cookies on the pan for 5 minutes before placing them on a cooling rack to cool completely. They firm up as they cool, and hold their texture very well.