Ingredients

The following ingredients have 4 Servings
  • 250 gms – 1 ¾ cups almonds (unpeeled)
  • 250 gms – 1 ¼ cups granulated sugar
  • 1 tsp cocoa powder
  • 1 tbsp water

Instruction

  • Put all the ingredients in a non-stick frying pan, mix, and cook on a low-medium flame until the sugar starts to melt.
  • Then stir constantly with a wooden spoon. The sugar will start to crystallize. Keep stirring until the almonds become shiny and detach from one another.
  • Then pour on a tray lined with baking paper and let them cool down completely before serving.