Ingredients
The following ingredients have 6 Servings
- 1 1/4 lbs boneless skinless chicken breasts, (cooked, chilled and diced into small cubes*)
- 1 1/3 cups red grapes, (halved)
- 3/4 cup small diced celery
- 1/2 cup sliced almonds, (toasted)
- 1/3 cup chopped green onions ((green portion only))
- 2/3 cup plain fat-free Greek yogurt*
- 1/4 cup light mayonnaise
- 2 Tbsp honey
- 1 Tbsp red wine vinegar
- 1 Tbsp poppy seeds
- 1 tsp dijon mustard
- 3/4 tsp salt, (or to taste)
Instruction
- For the dressing: Mix all dressing ingredients together in a medium bowl until well combined.
- For the salad: Add all chicken salad ingredients to a large mixing bowl or a salad bowl. Add dressing and toss to evenly coat.
- Store in refrigerator. Serve within 1 - 2 hours for best results (it's still good for another day but the almonds soften a little and the grapes juices run into the dressing).
